High-Quality Lobster, Scallops, Shrimp and Fish Online
With our unique connections in the seafood industry, combined with a network of global suppliers we know where to source the finest ingredients for your products. We pass along our knowledge and sourcing experience to you, our customer.
Quick Freeze Technology
Technology on "Frozen at Sea" commercial fishing vessels in the Alaska Bering Sea has evolved to the point where frozen fish is comparable to, if not better than, fresh. I know first hand that this is a true statement in most cases. Rapidly freezing seafood within minutes of its catch allows the species to preserve its peak quality, texture, and flavor until you are ready to eat it.
Many times I have been to market and seen fish marketed as "fresh". What is fresh? Is fresh, 12 hours out of the water or is it 3 days? Often times it is a situation of "buyer beware". There is no clear definition at markets.
For consumer health, safety, and confidence, we only offer products that are "IQF" or "Frozen at Sea."
Many times I have been to market and seen fish marketed as "fresh". What is fresh? Is fresh, 12 hours out of the water or is it 3 days? Often times it is a situation of "buyer beware". There is no clear definition at markets.
For consumer health, safety, and confidence, we only offer products that are "IQF" or "Frozen at Sea."